{"id":1123,"date":"2025-05-02T20:25:56","date_gmt":"2025-05-02T18:25:56","guid":{"rendered":"https:\/\/www.praloup.com\/100-nature\/altitude-domain\/"},"modified":"2026-10-07T12:36:18","modified_gmt":"2026-10-07T10:36:18","slug":"altitude-domain","status":"publish","type":"page","link":"https:\/\/www.praloup.com\/en\/100-nature\/altitude-domain\/","title":{"rendered":"Mountain restaurant"},"content":{"rendered":"\n
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Mountain restaurant<\/h1><\/div><\/div><\/div>
Home<\/a><\/span> 100% Nature<\/a><\/span> Mountain restaurant<\/span><\/span><\/div><\/div>\n\n
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Home<\/a><\/span> 100% Nature<\/a><\/span> Mountain restaurant<\/span><\/span><\/div><\/div>\n\n

In Pra Loup, the pleasure of skiing also comes from the plate. Throughout the day, the mountain restaurants<\/strong> welcome you directly on the ski area for a break with a view of the peaks. <\/p>\n\n

Sunny terraces, generous cuisines, mountain specialities, homemade dishes or quick breaks between two descents: everyone can choose their atmosphere according to their desires. The opportunity to regain strength without leaving the slopes and to fully enjoy the scenery of the Ubaye valley. <\/p>\n\n

From lunch facing the mountains to hot chocolate in the middle of the afternoon, the mountain restaurants are an integral part of the Pra Loup experience. Some establishments also highlight local products and short circuits<\/strong>, to discover the flavours of the territory right on the slopes. <\/p>\n\n

Another way to enjoy the mountain: ski, stop, share… then set off again for a few descents.<\/strong><\/p>\n\n

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In Pra Loup, enjoy the altitude!<\/strong><\/h2><\/div>

Whether you’re taking a gourmet break between two runs or a destination in their own right, these 5 mountain restaurants<\/strong> welcome you in unique settings, each with their own style, atmosphere and cuisine. Follow the guide! <\/p><\/div>\n\n\n\n\n<\/div><\/div>\n\n

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In Pra Loup, enjoy the altitude!<\/strong><\/h2><\/div>

Whether you’re taking a gourmet break between two runs or a destination in their own right, these 3 high-altitude restaurants<\/strong> welcome you in unique settings, each with their own style, atmosphere and cuisine. Follow the guide! <\/p><\/div>\n\n\n\n\n<\/div><\/div>\n

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Le Petit Chaperon Rouge<\/h3>
An altitude restaurant in the heart of the Pra Loup ski area, Le Petit Chaperon Rouge is made for music…<\/div><\/div>
Le Petit Chaperon Rouge<\/a><\/div><\/div><\/div>
\"O’Manu\"\/<\/div><\/div>

O’Manu<\/h3><\/div>
O’Manu<\/a><\/div><\/div><\/div>
\"Le<\/div><\/div>

Le P\u00e9guieou<\/h3>
Fr\u00e9d\u00e9ric welcomes you perched at 2,365 metres in altitude at the top of the chairlifts of P\u00e9guieou and Bergeries with…<\/div><\/div>
Le P\u00e9guieou<\/a><\/div><\/div><\/div>
\"Costebelle\"\/<\/div><\/div>

Costebelle<\/h3>
Max, G\u00e9rard and Jean-Jacques, welcome you at an altitude of 2,130 m at the top of the Costebelle cable car…<\/div><\/div>
Costebelle<\/a><\/div><\/div><\/div>
\"La<\/div><\/div>

La Dalle en Pente<\/h3>
More than an altitude restaurant with its large terrace it is also a real “gastro-bistro” that welcomes you to the…<\/div><\/div>
La Dalle en Pente<\/a><\/div><\/div><\/div>
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\"Costebelle\"\/<\/div><\/div>

Costebelle<\/h3>
Max, G\u00e9rard and Jean-Jacques, welcome you at an altitude of 2,130 m at the top of the Costebelle cable car…<\/div><\/div>
Costebelle<\/a><\/div><\/div><\/div>
\"Le<\/div><\/div>

Le P\u00e9guieou<\/h3>
Fr\u00e9d\u00e9ric welcomes you perched at 2,365 metres in altitude at the top of the chairlifts of P\u00e9guieou and Bergeries with…<\/div><\/div>
Le P\u00e9guieou<\/a><\/div><\/div><\/div>
\"La<\/div><\/div>

La Dalle en Pente<\/h3>
More than an altitude restaurant with its large terrace it is also a real “gastro-bistro” that welcomes you to the…<\/div><\/div>
La Dalle en Pente<\/a><\/div><\/div><\/div>
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The Peguieou<\/h2><\/div>\n\n\n\n

\ud83d\udccd Elevation: 2,365 m | Access: Peguieou chairlift<\/strong><\/p>\n\n\n\n

At an altitude of 2,365 metres<\/strong>, Le Peguieou | Mountain restaurant in Pra Loup is the highest restaurant in Pra Loup. Located at the top of the P\u00e9guieou and Bergeries lifts, it offers one of the most spectacular panoramas in the area, with a 360\u00b0 view of the Ubaye valley and the surrounding peaks<\/strong>. <\/p>\n\n\n\n

On the plate, the mountain remains at the center of the experience: traditional dishes, generous cuisine, fresh products and beautiful pieces allow you to regain your strength before setting off on the slopes. Its terraces also allow you to enjoy the sun at altitude throughout the day. <\/p>\n\n\n\n

But the P\u00e9guieou can also be discovered after the closure of the area<\/strong>. Evenings are organised with a snowcat ride to the restaurant, to dine at 2,365 metres in a mountain that has become silent again. An experience that has been noticed beyond the resort: in December 2025, Le Figaro<\/em> included the P\u00e9guieou in its selection dedicated to new apr\u00e8s-ski experiences, presenting it as an emblematic address in Pra Loup. Petit Fut\u00e9 also highlights its panoramic setting and its gourmet experience at altitude. <\/p>\n\n\n\n

See more<\/a><\/div>\n<\/div><\/div>\n\n\n\n
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Thomas Bruno<\/div><\/div><\/figure><\/div>\n<\/div><\/div>\n<\/div>\n\n
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The Peguieou<\/h2><\/div>\n\n\n\n

\ud83d\udccd Elevation: 2,365 m <\/strong> <\/p>\n\n\n\n

Perched at the top of the estate, Le Peguieou<\/strong> is a must-see in Pra Loup. From its panoramic terrace, it is a 360\u00b0 of mountains<\/strong> that will amaze you.As for the cuisine, it is a real mountain table: fresh products, local specialties, mountain burgers, stews and homemade desserts. In summer or winter, you can come on foot, on skis or by mountain bike to enjoy a gastronomic experience with a view<\/strong>. Ideal for: epicureans, hikers, nature lovers. <\/p>\n<\/div><\/div>\n\n\n\n

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The sloping slab<\/h2><\/div>\n\n\n\n

\ud83d\udccd Altitude: 2000 m | Direct access from the clapper’s telemix<\/strong><\/p>\n\n\n\n

Perched at an altitude of 2,006 metres<\/strong>, La Dalle En Pente, Pra Loup Mountain Restaurant is one of the emblematic addresses of the ski area. Here, the lunch break can easily be extended: the establishment combines a bistronomic restaurant, snack bar, self-service restaurant and mountain bar<\/strong>, with a large terrace opening onto the peaks. <\/p>\n\n\n\n

In the kitchen, local products meet more original and elaborate recipes, with a menu designed around fresh products and a selection of wines accompanied by a sommelier. But La Dalle en Pente also cultivates another speciality: the party at altitude<\/strong>. DJ sets, concerts and entertainment regularly punctuate the season and transform apr\u00e8s-ski into a real rendezvous on the slopes. <\/p>\n\n\n\n

See more<\/a><\/div>\n<\/div><\/div>\n<\/div>\n\n
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The sloping slab<\/h2><\/div>\n\n\n\n

\ud83d\udccd Altitude: 2000 m | Direct access from the clapper’s telemix<\/strong><\/p>\n\n\n\n

The plus: aperitif or snack at the end of the day on the terrace, with the setting sun on the peaks.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Costebelle<\/h2><\/div>\n\n\n\n

\ud83d\udccd Altitude: approx. 2130 m | Access: Costebelle gondola arrival<\/strong><\/p>\n\n\n\n

At the arrival of the Costebelle gondola, at an altitude of 2,130 metres<\/strong>, Costebelle offers a more traditional stop in a chalet with a strong mountain character.<\/p>\n\n\n\n

Wood, fireplace and warm atmosphere inside; large terrace and a panoramic view of the mountains outside: two ways to enjoy this address located at the crossroads of the slopes. The cuisine combines the great markers of the mountains with Proven\u00e7al influences<\/strong>, for a menu that is more refined than simple high-altitude dining. <\/p>\n\n\n\n

It is this particularity that Petit Fut\u00e9<\/strong> had noted, by distinguishing Costebelle from the more classic mountain restaurants and by highlighting its regional specialties, its southern accents as well as the contrast between the outdoor solarium and the atmosphere of refuge created by the fireplace inside.<\/p>\n\n\n\n

See more <\/a><\/div>\n<\/div><\/div>\n\n\n\n
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Costebelle<\/h2><\/div>\n\n\n\n

\ud83d\udccd Altitude: approx. 2100 m | Access: Costebelle gondola arrival<\/strong><\/p>\n\n\n\n

A mountain atmosphere is guaranteed at the Costebelle restaurant<\/strong>. Here, wood, stone and a fireplace<\/strong> create a warm cocoon for a lunch break or a comforting dinner.The menu gives pride of place to Alpine classics: tartiflettes, crozets au gratin, platters to share… and even some more modern recipes. The quality-price ratio is there and the welcome is very caring. <\/p>\n\n\n\n

Ideal for: families, groups, lovers of generous food.<\/p>\n<\/div><\/div>\n\n\n\n

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Little Red Riding Hood<\/h2><\/div>\n\n\n\n

\ud83d\udccd Altitude: about 1,800 m Access: departure from the Peguieou chairlift<\/strong><\/p>\n\n\n\n

In the heart of the ski area, Little Red Riding Hood boasts a special atmosphere. Here, the mountains are experienced with music: lunches are lively and festive<\/strong>, whether you choose the self-service or the \u00e0 la carte. <\/p>\n\n\n\n

The team offers a generous cuisine made with fresh products<\/strong>, in a friendly atmosphere where people come as much for lunch as to enjoy the moment. When the sun is out, the large terrace naturally becomes the ideal place to extend the break before putting on your skis again. <\/p>\n\n\n\n

Directly accessible from the Molan\u00e8s gondola<\/strong> or by the La Clappe slope, Little Red Riding Hood is a particularly accessible address to combine skiing, dining and musical atmosphere in the middle of the mountains.<\/p>\n\n\n\n

See more<\/a><\/div>\n<\/div><\/div>\n<\/div>\n\n
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O’Manu<\/h2><\/div>\n\n\n\n

Located directly on the slopes of Pra Loup, O’Manu<\/strong> offers simple, generous and sincere mountain cuisine, with particular attention paid to the origin of the products and short circuits.<\/p>\n\n\n\n

Here, even the fries claim their local roots. The potatoes are grown by the restaurateur in his own vegetable garden, in the Ubaye valley<\/strong>. On nearly 2,800 m\u00b2<\/strong>, about 300 kg of seeds<\/strong> are planted for a harvest of up to 3 tons of potatoes<\/strong>. They are then sorted, cut and cooked directly in the restaurant, at altitude: from the seedlings to the vegetable garden, from the vegetable garden to the plate, without unnecessary detours<\/strong>. <\/p>\n\n\n\n

This approach is found more broadly in O’Manu’s cuisine, which favours fresh, local and carefully selected products<\/strong> as much as possible. An address where you come to regain your strength between two descents, enjoy the mountain setting and discover a mountain restaurant attached to its territory. <\/p>\n\n\n\n

An authentic cuisine, as close as possible to those who produce it… and only a few meters from the slopes.<\/p>\n<\/div><\/div>\n\n\n\n

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Discover our mountain restaurants in video: <\/h4><\/div>\n\n
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