{"version":"1.0","provider_name":"Pra Loup - Office de Tourisme","provider_url":"https:\/\/www.praloup.com\/en\/","author_name":"Thomas Bruno","author_url":"https:\/\/www.praloup.com\/en\/author\/communication\/","title":"The Gaillardises of the Ubaye - Pra Loup - Office de Tourisme","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wVHSLrUjaN\"><a href=\"https:\/\/www.praloup.com\/en\/praloupes-know-how\/the-gaillardises-of-the-ubaye\/\">The Gaillardises of the Ubaye<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.praloup.com\/en\/praloupes-know-how\/the-gaillardises-of-the-ubaye\/embed\/#?secret=wVHSLrUjaN\" width=\"600\" height=\"338\" title=\"&#8220;The Gaillardises of the Ubaye&#8221; &#8212; Pra Loup - Office de Tourisme\" data-secret=\"wVHSLrUjaN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.praloup.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.praloup.com\/wp-content\/uploads\/2026\/05\/pra-loup-alpesphotographiescom-11-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1708,"description":"The Gaillardises of the Ubaye! When jam becomes an art... in the middle of the mountains There are places where we slow down, where every gesture counts, and where the scents awaken the memory. At an altitude of 1,800 metres, in the hamlet of Bayasse, in the heart of the wild Ubaye, Les Gaillardises de l'Ubaye is much more than just a farm: it is the confectionery workshop of B\u00e9atrice Bellon, world jam champion in 2021"}