William and Cécile await you in the commercial arcade, in a rustic setting, with a wide choice of crepes..., folded or square! Specialities: buckwheat pancakes for savoury dishes, wheat flour crepes for delectable sweets. To enjoy any time.

Exceptional view and location with a solarium facing directly onto the foot of the pistes. An ideal spot to take a break whilst still enjoying the snow and the sunshine. Self-service restaurant at lunch, and a varied menu for evening meals.

Looking for mountain cooking? The Bistingo is just what you need. Enjoy their varied and innovative menus. Cosy and warm setting for a relaxing evening. The restaurant is easy to find, right at the start of the commercial arcade. Booking recommended.

Snacks, à la carte menus or take-away are available at any time of the day, from 11.30am until midnight, allowing you to dine as and when you wish!

Run by the ARNAUD family since 1960, the auberge serves set menus at both lunch and dinner. Perfect for those looking for traditional home cooking. Everything is included, starter, main course, dessert, wine and good cheer. Bon appétit !

The Chalet les Blancs is where Provence meets the Alps. The restaurant reflects this in its cuisine and the chef invites you to taste both their Provencal and alpine specialities.

Almost on the pistes at the foot of the slopes, with terrace and deckchairs to make the most of the midday sun or midnight stars!  At lunchtime, enjoy our range of menus, from mixed salads to grilled meats, not forgetting our pizzas. In the evening the chef offers alpine specialities, and a daily special.

At 1 820 m, directly accessible from the top of the Molanès chairlift. Specialises in meats grilled on a wood fire for a quick, tasty, and sun-drenched lunch. Take part in our special 'moonlight' evenings with torchlight descent. Booking required.

Discover the quality cooking and delicious crepes at Luc and Pierre's restaurant. Hearty mountain cooking to satisfy the hungriest of skiers...Rustic decor and an ideal location close to the pistes. If you are in a hurry to get back on your skis, try our takeaway service.

In the middle of the ski slopes, at the top of the Clapiers cable-car. Alban, the new owner, welcomes you for a relaxing drink or a meal on the sunny terrace. Savour alpine specialities whilst admiring the stunning panoramic view.

Located on the edge of the pistes ( just take your skis off and eat!), this is the oldest pizzeria in the resort.  Apart from this traditional Italian speciality, the Coq Noir also serves a large choice of meats, pasta, and a daily special.  Enjoy a drink on the terrace or savour a crêpe.

Located in peaceful Molanès and offering a panoramic view of the valley, Régis and Helene's restaurant offers all that you need for a convivial meal amongst friends or family.  Vincent, the chef, combines local specialities, traditional cooking and contemporary cuisine to produce marvellous results.
The restaurant is open every day during the season.

In addition to Vito's extraordinary welcome, the establishment's strong point lies in its complementarity: a real pub twinned with an excellent restaurant. Come and try our tapas before going through to the restaurant to savour our mountain cooking.

A mountain chalet décor, and a warm and relaxed ambiance in which to savour our mountain specialities and delicious pizzas. Cocktails and music in the next door bar, which stays open until 2a.m. Situated on the lower level of the shopping arcade.

Max, Gérard and Jean-Jacques welcome you for lunch in the sun and the mountain air. Situated at the top of the Costebelle cable-car. Traditional alpine and Provencal cuisine is served à la carte in a warm, rustic setting. Bar, solarium, and takeaway service.

This establishment offers a convenient location and a family atmosphere. It is much frequented by those who have built up a hearty appetite on the pistes and appreciate the traditional French cuisine. Easy parking in front of the restaurant. Booking required.

Discover all the charm and flavour of the Ubaye mountains, revealed to you by the owner and chef working in partnership with local producers. Starters, main courses and desserts all reflect the traditions of the valley. Advance booking recommended.

Jacques and his wife offer a wide variety of pasta and sauces. You can also taste the excellent tartiflettes, made with gnocchi and reblochon, and the delicious bruschetta. Evening meals on a particular theme are available on request.

A warm atmosphere characterises the Transboarder Café which has a bar, a restaurant and a snack bar. Theme nights are organised regularly throughout the season. On the agenda : concerts, Mexican, snow or pool evenings. Patrick et Alexandre look forward to seeing you.

The Rozet guest house welcomes you to dine in a superb and friendly setting. Enjoy the warmth and simple pleasure of sharing a meal at the family table. Traditional fare or Creole specialities on request. Booking recommended.

Ce nouvel établisssement entièrement restauré vous accueille tous les jours de 8h00 à 2h00.  Ce lounge bar cosy et chaleureux vous propose des soirées ambiances.